“Satsuma raw rice koji from Kagoshima” is a proud creation of Satsumakojishouten, a fermentation food specialty store operating in Satsuma Town, Northern Satsuma region of Kagoshima Prefecture. Our store leverages the experience cultivated in sake breweries, focusing on raw rice koji, and manufactures and sells it with heartfelt care by hand. “Koji,” which has supported the “deliciousness” for Japanese people, is an indispensable fermented food in Japanese cuisine, and we aim to convey its charm to more people. This product, which brings out the natural gentle sweetness and the umami of ingredients, will become a part of your life and contribute to a joyful, smile-filled fermentation life. As the saying “one koji a day” suggests, it does not have the immediate effect of medicine, but by continuing, you should feel changes in your body. Satsumakojishouten will continue to focus on quality to support your healthy and rich dietary life. Please try the taste we are particular about at least once.

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