“Aureoβglucan” is a health food provided by Aureo Co., Ltd., using “black yeast β-glucan.” It is produced by fermenting black yeast with proprietary technology, without chemical purification or artificial extraction. The gel form makes it easy to consume and is popular among a wide range of ages, from young children to seniors. It comes in preservative-free individual packages, making it convenient to carry, and it is heat-resistant, so its components remain intact even when added to soups. “Black yeast β-glucan” is a water-soluble and fermentable dietary fiber that serves as food for beneficial bacteria (butyrate-producing bacteria) in the intestines and is said to generate “short-chain fatty acids.” It also contains “β-1,3-1,6 glucan,” and its usefulness has been noted by overseas research institutions. At Aureo, safety is a priority, and a research department has been established within Hokkaido University, conducting verifications in collaboration with Kitasato Institute, Toray Research Center, and others. Additionally, 51 patents have been obtained domestically and internationally, including in Europe, America, and Asia. It is manufactured at a domestic factory that has acquired “Health Food GMP Certification” and has also obtained “Factory Registration under the U.S. Bioterrorism Act” and “Halal Certification from the Halal Monitoring Committee UK,” ensuring it can be used safely by overseas customers. Aiming for sustainable manufacturing, efforts are made to reduce environmental impact by utilizing energy-saving measures, plant-derived materials, FSC-certified paper, and recycled paper. Aureo delivers its products with the desire to “contribute to the protection of the natural environment and the improvement of people’s health.”

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