“Ikumi Organic Tomato” is a product offered by Ikumi Organic Tomato Farm, which is committed to organic farming without the use of chemical fertilizers or pesticides. This tomato is the only winter-grown tomato in Japan to have obtained organic JAS certification. It is characterized by its excellent sugar-acid balance and juicy, firm texture, achieved by being grown under low-temperature management. The cultivation utilizes well-drained soil in Ikumi, Toyo Town, Aki District, Kochi Prefecture, and is conducted in greenhouses. This allows for easy moisture control in the sandy loam environment, enhancing the quality of the tomatoes. Ikumi Organic Tomato Farm emphasizes environmental consideration and promotes sustainable agriculture. It obtained organic JAS certification in 2011 and received the Chugoku-Shikoku Regional Agricultural Administration Office Director’s Award at the Sustainable Agriculture Promotion Contest in 2023. Through these efforts, the farm reduces environmental impact while producing high-quality tomatoes. With 17 years of experience in tomato cultivation, the farm continues traditional organic farming methods while introducing new agricultural technologies to pursue innovation. In this way, Ikumi Organic Tomato Farm is a company dedicated to producing environmentally friendly, high-quality tomatoes.

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