“Tomato dumplings” are a unique offering from REIREI Co., Ltd., made using the premium pork brand “Fujikogen no Biton” raised at the foot of Mount Fuji. This product features a filling wrapped in chewy dough, made with several types of tomatoes, homemade scallion oil, homemade Sichuan pepper oil, ginger, and scallions, achieving a deep flavor with a secret broth. The broth uses over 30 kinds of medicinal spices, Shaoxing wine, and pork bones, simmered carefully over two days to bring out a unique taste. Particularly, the fruity aroma and acidity of the tomatoes, along with their rich sweetness, spread throughout the mouth, and since no garlic is used, it can be enjoyed in various settings. These dumplings, which do not use any preservatives or additives, maximize the natural flavors of the ingredients and embody the dedication of Ichimi REIREI, with a history of 24 years. The creation of these special dumplings has been passed down through generations in the family of the owner, who was born in Shenyang, in the northeastern region of China. They are carefully crafted to ensure a rich taste and aroma, with the chewy dumpling skins all hand-wrapped by dim sum masters who have been wrapping dumplings for decades, and are flash-frozen to prevent the umami and flavor from escaping. This renowned taste can be easily enjoyed at home. There are various cooking methods available, allowing enjoyment as boiled dumplings, steamed dumplings, or pan-fried dumplings. At Ichimi REIREI stores, mainly located in Tokyo, a special dumpling experience is offered with the reassurance of serving them to family.

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