“GOYOTEI CHEESECAKE” is the most popular product at Cheese Garden, characterized by its moist texture and rich flavor as a baked cheesecake. It is made using high-quality cream cheese sourced from around the world, blending several types of cheese with different characteristics to exquisitely bring out the balance of the cheese’s natural milkiness, richness, and acidity through a unique recipe. At the dedicated factory in Nasu Highlands, artisans carefully check each cake while baking it slowly for an hour using a custom-made hand-baked kiln with three-stage temperature adjustments. Despite its rich flavor, it offers a refreshing aftertaste and a moist, smooth texture. This cake can be stored at room temperature for 20 days from the date of manufacture without preservatives, making it suitable for carrying at room temperature and versatile for home use, souvenirs, and gifts.

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