“Cannelaine Classique” is a new textured canelé offered by MAISON LANDEMAINE JAPON Co., Ltd. It features a contrast of a crispy exterior and a moist interior, available in five flavors: nature, salted caramel, Uji matcha, Earl Grey, and café espresso. By modernizing the traditional French recipe and using butter instead of beeswax, it achieves a perfect balance of crispiness and juicy deliciousness. Additionally, using cake flour instead of bread flour and incorporating whole eggs along with egg yolks creates a delicate texture that melts in the mouth over time. The package design features a gold foil-stamped logo and stripe design, with an artistic sketch of a canelé mold by Yoshimi Ishikawa. All canelés are produced in a workshop in Azabudai, Minato-ku, Tokyo, ensuring high quality under strict quality control. Among the traditional Bordeaux canelés of France, a small bite-sized version is adopted, making it enjoyable for everyone from small children to the elderly, and suitable for various scenes and purposes.

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