“TSUKE MOZUKU” is a product that offers a new culinary experience using carefully selected mozuku from Okinawa Prefecture. The mozuku, cultivated inside Okinawa’s coral reefs, grows in a rich environment nurtured by the corals, giving it a unique texture and flavor. This product employs a non-heat sterilization method to maximize the original texture and flavor of the mozuku. By avoiding heat treatment, it reduces sliminess and recreates the fresh, crunchy texture similar to freshly harvested mozuku in Okinawa. As “plain mozuku,” it can be enjoyed with a smooth texture like somen noodles, proposing a new style of eating with noodle soup. It is low in calories and fat, making it perfect for health-conscious individuals. Additionally, it is ideal as a new standard gift and is sure to be appreciated as a present. YAMACHU FOOD INDUSTRY CO., LTD. has been engaged in seaweed processing since its founding in 1953, with “seasoned mozuku” having a 30-year track record and being sold in food supermarkets nationwide. The company also participates in coral reef conservation activities in the Okinawan sea, contributing to the realization of a sustainable society through CSR activities, without forgetting environmental considerations. It is manufactured under strict quality control with ISO22000 certification and has been highly praised for its quality and innovation, winning the Grand Prix in the beverage category at the 83rd Japan Food Selection.

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