“Hirasaka’s kikurage green juice” is formulated using kikurage mushrooms from Togitsu Town, Nagasaki Prefecture, and mulberry leaves from Kyushu to support health maintenance and overall well-being. Hirasaka Pharmaceutical Co., Ltd. has a history of 110 years and has grown alongside the local community. The company’s products are built on years of trust and expertise, with a particular focus on developing and selling kikurage-related products in recent years. This product is recommended as part of a morning routine, providing an easy way to support health even on busy mornings. Simply dissolving it in milk provides approximately one serving of calcium and vitamin D (*1). Since vitamin D promotes calcium absorption, consuming both together is ideal. Additionally, the product is rich in dietary fiber, which helps regulate body functions. The nutritional benefits are largely attributed to kikurage mushrooms from Togitsu Town. These domestic kikurage mushrooms are rare and are cultivated without pesticides, using natural water and sun-dried under the region’s warm climate. Carefully processed Togitsu Town kikurage mushrooms contain approximately seven times more vitamin D than standard kikurage (*2). “Hirasaka’s kikurage green juice” is a health supplement backed by years of expertise and trust, designed to maximize the health benefits of kikurage mushrooms. *1,2 Based on the Standard Values for Nutrient Labeling, calculated from measurement results at the Japan Food Research Laboratories and values from the Food Composition Database.

* Text may be generated using the automatic translation service.