“The Seasoning for Green Tea Rice” is a product made by combining tea leaves blended specifically for tea rice with hijiki-infused seaweed salt, carefully produced by hand. By simply adding it to rice before cooking and stirring lightly, users can easily enjoy tea-infused rice. The freshly cooked rice releases a gentle tea aroma, while the combination of green tea and subtly flavored seaweed salt provides a soothing taste. Even after cooling, the fragrance and flavor remain intact, making it ideal for bento boxes, rice balls, or as a simple base for ochazuke. UCHINO LTD. UCHINOCHAHO was founded in 1942 and has been manufacturing and selling tea for many years, including ceremonial teas and gift products. Recognizing the recent decline in tea consumption, the company launched “UCHINOCHAHO” in 2018 with the belief that people of all ages should be able to enjoy tea culture easily. The product is rooted in history and tradition, delivering a mild and comforting flavor. To prepare, rinse 2 cups of rice, add water as usual for white rice, then mix in “The Seasoning for Green Tea Rice” lightly before cooking. For the best fresh flavor, avoid keeping it warm for extended periods and transfer the rice to another container once cooked. It remains delicious even after cooling.

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