“KAISEN Echizen Seiko Crab” is made using Seiko Crab, the female snow crab caught off the coast of Fukui Prefecture. It is carefully boiled with salt made from the seawater off the Echizen coast. The crab meat is extracted and frozen after being carefully shaped with its uchiko (internal roe), sotoko (external roe), leg meat, and shoulder meat. It can be easily thawed using running water and enjoyed as is. Additionally, various recipes such as takikomi-gohan (seasoned rice), Seiko Crab rice bowls, appetizers, and carpaccio are available. The product is frozen using a Proton freezing machine, a next-generation freezing technology, ensuring a quality comparable to freshly caught sashimi-grade seafood. While this crab is typically available only from November to December, advanced freezing technology allows it to be enjoyed year-round. Fresh Fish Marumatsu Co., Ltd. aims to bring this rare Seiko Crab not only to customers across Japan but also to people worldwide.

[How to defrost]
Place the product in its bag in a bowl and run under cold water. (Thaw under running water)
*Make sure the bag is completely submerged. It can be thawed in about 5 to 10 minutes.

* Text may be generated using the automatic translation service.