“Green chili miso” is a convenient product that can be enjoyed as is by simply opening the lid. It can be enjoyed as a companion to hot rice or served with grilled pork or chicken, and is a type of Miyazaki’s local dish called “abura miso.” The mild spiciness of green chili peppers harvested in season and the flavor of sweet miso are exquisitely harmonized. Miyazaki Hidaka (MARUICHI Co., LTD.) consistently handles everything from the cultivation of Shichiman chili peppers to product manufacturing and sales, and the sales profits are donated to the “Miyazaki Sea History and Culture Weaving Association,” a specified non-profit organization, contributing to the preservation and repair of the Hidaka House, a nationally important cultural property. In this way, we are promoting sustainable cultural property preservation activities. Additionally, food waste generated in the processing plant is composted and used for soil preparation. This allows for a sustainable initiative of growing seedlings from chili seeds and turning them into products again. Through these activities, we are balancing contributions to the local community and environmental protection.

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