“gateau fromage” is a signature product of patisserie maison Fujiya, and its most notable feature is that it is gluten-free. It achieves a light and smooth texture without using wheat flour. It is made with plenty of cream cheese and fresh cream from Hokkaido, offering a rich and full-bodied flavor that is perfectly balanced without being overwhelming. No preservatives or colorings are used, and only carefully selected ingredients are utilized, ensuring it can be enjoyed with peace of mind. Each piece is meticulously handmade, filled with warmth and dedication that cannot be found in mass-produced items. Additionally, by using the included French Guérande salt, you can enjoy changes in flavor and taste profile. This salt is also favored in the French restaurant “maison FUJIYA Hakodate” in Hokkaido, known for its mild saltiness that is rich in minerals and enhances the taste of the ingredients. It won the Grand Prix at the 66th “Japan Food Selection” in August 2023, receiving high praise for its quality and innovation. patisserie maison Fujiya is the patisserie division of the French restaurant “maison FUJIYA Hakodate,” and the executive chef, Mr. Fujiya, is a chef with experience in training both domestically and internationally, having earned a Michelin one-star rating.

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