“Pure black garlic” is a flagship product proudly offered by Okazakiya Co., Ltd., crafted through a meticulous manufacturing process by skilled artisans. By aging garlic at a constant temperature and humidity for approximately 40 days, the Maillard reaction is triggered, resulting in the creation of black garlic. This process causes sugars and amino compounds to undergo a chemical reaction, producing a product with a distinctively sweet and rich flavor. The garlic used is of high quality, carefully selected to be optimal for the season and timing. It is aged using a unique method involving far-infrared rays, resulting in black garlic with enhanced sweetness and no pungent odor. Additionally, the GABA* contained in “Pure Black Garlic” is expected to help lower blood pressure. The content of functional components such as S-allyl-L-cysteine and arginine increases to about 16 times and about 3 times, respectively, compared to raw garlic, providing support for health and beauty. Okazakiya Co., Ltd. aims to maximize the mystical power of garlic to support the health of its customers. To ensure product safety and quality, it has obtained the world standard food safety certification FSSC22000 for black garlic for the first time, offering highly reliable products. With years of experience and tradition, the company is dedicated to delivering high-quality black garlic by utilizing carefully selected ingredients and unique manufacturing techniques. *Functional Food with Health Claims: Notification Number “H58”

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