“Green onion fermented soybean paste Rice cracker” is a traditional rice snack that Kyokaroku Senbei Honpo takes pride in. It is made using pure domestic non-glutinous rice and is seasoned with a special miso sauce that perfectly blends Kyoto’s famous Saikyo miso with the flavorful Kujo green onions and Fukaya green onions. The crackers are carefully baked to achieve a fragrant and soft texture by using rice oil. The commitment to the quality of ingredients, such as using 100% domestic rice and local specialties, creates a unique flavor that cannot be found elsewhere. This rice cracker from Kyokaroku Senbei Honpo is a masterpiece that incorporates technological innovations, such as the use of special miso sauce and rice oil, while preserving traditional manufacturing methods. It is also based on the brand’s philosophy of emphasizing the importance of quality ingredients and handmade production, continuously offering products that meet the times. This product, which blends tradition and innovation, allows you to fully enjoy the flavors of Kyoto and is characterized by its unique taste that makes use of local specialties.

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