“Ginger Wine” is a unique product proudly offered by EIHOU FOODS Inc. This product upcycles leftover pieces of Kagoshima Prefecture’s “Kogane Ginger,” which is sold as fresh produce, from an SDGs perspective, making it an environmentally friendly product that is gaining attention. The ingredients are simply ginger and white wine (Koshu), providing a new flavor despite its simplicity. One of its features is that you can enjoy a course meal with two types of wine. First, you can toast with ginger sparkling wine, then enjoy it as a hot wine or cocktail by mixing it with soda or hot water. Finally, it also serves as a dessert wine, making it perfect for concluding a meal. Since its founding in 1995, EIHOU FOODS has consistently engaged in the production, processing, and wholesale of domestically produced ginger, continuously providing high-quality ginger. Particularly, ginger cultivated in the southern Kyushu region is characterized by its strong pungency and good aroma due to the warm climate. In this way, Ginger Wine symbolizes EIHOU FOODS’ quality, innovation, and environmental consideration, differentiating it from other products. Gift boxes are also available, making it an ideal gift.

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