Tashiro Coffee’s “Coffee School” is a place of learning to enjoy delicious coffee. Delicious coffee offers “relaxation” and “stress relief through soothing effects.” The purposes of attending range widely, from “enjoying delicious coffee at hom” to “improving barista skills.” Our school has a set number of sessions required for each course, and upon completion, students level up and receive a certificate of completion. The curriculum is well-balanced between theory and practice, allowing students to learn roasting and brewing techniques from experienced instructors. From beginners to professionals, students can learn at their own pace, and we also value the interaction between coffee enthusiasts.

The skills that can be acquired are as follows:
① Basic Knowledge Skills (coffee history and cultivation methods), ② Brewing Skills (extraction methods), ③ Sensory Skills (taste evaluation), ④ Roasting Skills (roasting process), ⑤ Barista Skills (espresso extraction and latte art).

Learning at Tashiro Coffee’s “Coffee School” opens new doors to the world of coffee, enhances the quality of the students, and contributes to the development of food culture.

* Text may be generated using the automatic translation service.