This experience plan incorporates an activity element where customers make and eat Goheimochi, a traditional food item from the Magome-juku walk-around menu. The process includes [slightly mashing the rice] → [shaping it] → [skewering it] → [grilling it] → [eating it], all of which can be enjoyed in approximately 30 to 40 minutes. Our staff will guide you through each step carefully, so even if you’ve never seen or eaten Goheimochi before, you can enjoy the experience with confidence. Additionally, the ¥1,364 (tax excluded) course allows one adult and one child of elementary school age or younger to participate simultaneously. Creating delicious Goheimochi together as a family will surely be the most memorable part of your trip. Why not enjoy a fun and friendly experience with the local staff?

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