The “New Star☆UMEGHERITA” is a unique creation by PIZZA HUT JAPAN LTD., developed in collaboration with plum specialists to offer a flavor that transcends the conventional boundaries of pizza. This pizza uses the “Shirara, ” a perfectly ripe Kishu Nanko plum selected from 300 varieties of plums. The Shirara plum is known for its thin skin, plump texture, and juicy mouthfeel. The balance of acidity, umami, and sweetness is harmonized perfectly, and when combined with two types of cheese—Gouda and Mozzarella—it results in a milder flavor. The addition of perilla leaves provides a touch of Japanese essence. Pizza Hut was founded in Kansas, USA, in 1958, and today, it operates over 19,000 stores in more than 100 countries, making it one of the largest pizza chains in the world. In Japan, the first store opened in 1973, and as of July 2024, there are over 600 stores nationwide, primarily focused on delivery. In recent years, PIZZA HUT JAPAN LTD. has been developing new products, such as single-serving pizzas, handheld pizzas, and surprising items that go beyond the traditional concept of pizza, to bring the joy of pizza to more people. The result of their careful consideration to make pizza a regular part of daily life in Japan was the idea to incorporate “umeboshi,” a long-standing staple of Japanese cuisine, into pizza. In developing the umeboshi-infused Margherita, special attention was given to the compatibility of the plum with the dough and cheese, the salt content, and the texture of the fruit and skin when baked. By using the Shirara plum, which has a low salt content and mild flavor, it pairs well with the cheese. Additionally, an original “Kishu Plum Sauce,“ developed exclusively for the “New Star☆UMEGHERITA, ” not only adds vibrant color but also creates a unified pizza with the fragrance of plum. The “New Star☆UMEGHERITA”
is a product that allows you to savor the “surprising fusion” of the strong personalities of pizza and plum. The aroma, saltiness, and crispy crust of the pizza also make it an excellent pairing with alcoholic beverages, so try it with lemon sour or beer. The plum specialists teamed up with “Tachigui Umeboshiya,” a popular standing umeboshi shop in Tokyo Solamachi, operated by the expert group “BambooCut,” who have tasted over 300 types of umeboshi from around the country.

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