“Kinkonkan” is a product that Kaneryou Co., Ltd. takes pride in, meticulously crafted to bring out the natural flavor of crab. By cooking the crab using a special round pot with crab broth, the rich flavor is maximized. This product is offered in four luxurious types of canned crab for you to enjoy.

Kinkonkan features crab meat rich in umami and crab miso that is carefully prepared to be thick and flavorful. This allows you to enjoy various dishes as if you were savoring a crab course at a traditional inn. The crab broth included in the cans can be used in dishes like rice porridge or risotto, enhancing the depth of flavor. They are also ideal as a gift as they contain no unnecessary additives and are easy to eat without getting your hands dirty.

We place the utmost importance on providing our customers with high-quality crab. Since our founding, we have continued to pursue the natural umami of crab, treating each crab with care. As a result, many customers have recognized the high quality and deliciousness of our products.

However, we faced challenges such as limited fishing seasons, disruptions in supply due to rough seas, and the short shelf life of the products. To address these issues, we collaborated with the Marine Science Department of Kasumi High School to develop canned products, resolving these challenges. The result is a new product that combines the ease of storage at room temperature with convenience. During development, we took care not to compromise the original flavor of the crab from Kaneryou, using only salt as an additive and ensuring that the crab broth could be fully enjoyed.

You can enjoy the product as is, or in a variety of dishes such as “miso-yaki” by mixing the crab miso and meat and grilling, “butter-yaki” with the crab meat, or “kani-zosui” using the broth from the can. For “kani-zosui,” simply add the crab meat and broth to a pot, add water equivalent to 3 cans, white rice (1 to 2 bowls), your preferred amount of soy sauce or mentsuyu, and once it boils, pour in a beaten egg and immediately turn off the heat. Finish with chopped green onions for a more delicious rice porridge. With Kaneryou’s Kinkonkan, we deliver a luxurious moment to your everyday life.

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