UMESUISHOU is a product that embodies SABUSUISAN Co.,Ltd.’s philosophy of“Shokuiku,” which they have cultivated since their founding. After boiling chicken and other cartilage until tender, they are finely shredded with a special cutter and mixed with flying fish roe, then finished by marinating with a plum and bonito-based sauce. The finely shredded cartilage remains tender and retains its unique texture, providing a perfect balance with the flying fish roe. Additionally, the plum used is from Kishu Nanko-ume, which offers both a sour taste and the flavor and umami of pickled plums. It can be enjoyed straight after thawing and is ideal as a side dish with drinks or as an appetizer. Furthermore, you can enhance its enjoyment by mixing it with chopped cucumber or pairing it with assorted vegetables for a salad-like dish.

SABUSUISAN Co.,Ltd. continuously sources fresh ingredients from across Japan to produce delicious, safe, and reliable food products. Since its establishment, the company has focused on the stable supply of labor-saving food products for hotels and Japanese restaurants, manufacturing a wide range of commercial ingredients including retort foods, high-end raw delicacies, delicacy tofu, and fish paste products. Particularly, before the benefits of shark cartilage were widely known, the company recognized its potential. By meeting producers who were exploring the use of shark raw materials in early 1992, they engaged in extensive trials and research, eventually succeeding in commercializing the product. The background of the name “UMESUISHOU” comes from the resemblance of shark cartilage to crystal. The unique name is intended to pique people’s curiosity and allow them to enjoy the surprise and deliciousness.

However, please understand that the shark cartilage used is a rare ingredient and is difficult to produce in large quantities. As a manufacturer specializing in commercial-use products, SABUSUISAN Co.,Ltd. will continue to provide high-quality products.

* Text may be generated using the automatic translation service.