The Healthy Carrot Juice Ippondemoiijanai Ninjindamono is a frozen carrot juice made from winter carrots that are organically grown without chemical fertilizers or pesticides, produced entirely in the same location in Japan from cultivation to freezing, and certified organic by JAS. The carrots are grown over an extended period and harvested during the coldest part of winter. Rich in nutrients such as α-carotene and β-carotene, this juice is ideal for those who are health-conscious or looking to improve the quality of their diet. It can be enjoyed in the morning for a nutritional boost, as a hydration option during the day, as a cocktail in the evening, or as a drink before bed. Three years ago, I was diagnosed with cancer following an MRI scan of my lower back and underwent surgery, which made me acutely aware of the importance of health. That same year, I established Cypress Co., Ltd. with the concept of “enjoying health”and have been supporting people’s health through initiatives such as fasting and yoga. Under the slogan “Women × Health × Energy,” we aim to energize women and, in turn, revitalize all of Japan. The delicious carrot juice I received from a friend during my cancer surgery inspired me to give back and contribute to society through the use of carrots. We are also focused on developing products from a female perspective, in light of the rising mortality rate from cancers unique to women under 75 years old. Additionally, noticing the decline in soil quality and vegetable nutrient content due to the use of chemical fertilizers and pesticides, we committed to producing a frozen carrot juice that emphasizes soil health and microorganisms. This juice is high in α-carotene and β-carotene, which are converted to vitamin A in the body as needed. Vitamin A is fat-soluble and pairs well with olive or avocado. We also offer products blended with avocado, mango, and strawberries, which are rich in folic acid, making them suitable for those trying to conceive, pregnant women, and as baby food. The carrots used are organically grown and certified by JAS, cultivated for over 30 years without chemical fertilizers or pesticides. It is so thick that it can be enjoyed with milk in the morning, in soups and curries in the afternoon, as a cocktail in the evening and as a sorbet in the summer.The α-carotene content is 2,930μg, and the β-carotene content is 6,770μg, both very high values. All products are certified by the Japan Maternity Food Association, with consideration for those trying to conceive, pregnant women, and babies. According to our company survey, 96.3% of respondents found it “delicious,” 92.5% found it “sweet,” 97.0% felt “healthier, ” 91.8% wanted to ”drink it again,”and 91.8% wanted to “recommend it to others.”

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