Akasaka Fukinuki Unagi kabayaki is carefully prepared at the main branch of Akasaka Fukinuki, where live eels are skillfully processed, skewered, grilled, steamed, and meticulously grilled to perfection. The eels are selected from designated ponds, choosing only the best ones for that season. Our sauce has been continuously perfected since our establishment in Taisho 12, ensuring high-quality kabayaki through freshness and expertise. Under the brand name ‘Akasaka Fukinuki,’ which has been in operation since Taisho 12, we have expanded to 10 locations nationwide, operating restaurants and retail businesses focused on unagi specialty shops, including both dine-in and takeout options.

Kowafood Co., Ltd. aims to continuously provide satisfaction and inspiration to our customers through food. Additionally, we strive to create a work environment where our staff can work with peace of mind, while also engaging in activities that consider the community and environment. We are committed to realizing these goals and continuously improving every day.

Our product development began in response to customer requests to enjoy the taste of Akasaka Fukinuki with their family and friends. The grilled kabayaki is quickly frozen and vacuum-packed to deliver the same flavor and texture as in our restaurants. In both the shirayaki and final grilling processes, each piece is carefully finished by hand, rather than relying on machines. This allows us to evenly grill each eel with skilled craftsmanship, maintaining a quality that machines cannot replicate.

Akasaka Fukinuki Unagi kabayaki can be cooked in a microwave, but we recommend heating it in a hot water bath directly from frozen for a fluffier texture and a taste that rivals that of our restaurants.

* Text may be generated using the automatic translation service.