Topsart’s SANSOUREN chocolate is a raw chocolate based on Kyoto-produced Japanese pepper. Fall in love with the refreshing taste of the mountains. “SANSOUREN” allows you to enjoy such a taste. The scent of Japanese pepper is encapsulated in the chocolate, spreading a gentle aroma in the smooth melt-in-the-mouth texture unique to raw chocolate. It is perfect as a dessert or a special gift, and once you experience its taste, it becomes unforgettable. With the desire to share the refreshing stimulus of the fragrant Kyoto-grown Japanese pepper with the world, we developed this product. By using high-quality Japanese ingredients to create Western confectionery, we aim to merge Japanese and Western styles and let the world know the goodness of Japanese ingredients, not just within Japan. We aim to sow seeds of happiness through the taste of sweets and help our suppliers and production areas prosper while allowing our customers to feel the quality of the ingredients. In Kyoto, where we have ties from selling matcha sweets, we encountered the French restaurant Le Rokujian, where we were moved by the taste of the Japanese pepper raw chocolate we ate and decided to commercialize it. This product is a raw chocolate born from relationships, inspired by the Japanese pepper received from Le Rokujian’s customers. The product, born from a desire to spread Kyoto-grown Japanese pepper, uses 100% Hokkaido-produced fresh milk, emphasizing the original taste of milk in the fresh cream. Based on rare beans from Madagascar, the chocolate is carefully selected for its fruity acidity and moderate astringency, focusing on flavor and melt-in-the-mouth texture. Raw chocolate is made with 66% cacao with a good balance of bitterness and sweetness, infused with Japanese pepper’s aroma in the fresh cream. Please enjoy the fragrant and beautifully colored SANSOUREN chocolate. There is a way to eat it refrigerated and a way to eat it slightly melted at room temperature, each allowing you to enjoy different tastes and changes.

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