AZABU Collagen Bread has a moist and chewy texture that is reminiscent of sponge cake. It is subtly sweet and contains 10,000mg of fish collagen (equivalent to 100g of shark fin). The dough is kneaded with soy milk, and Osaka-grown Beautiful Eggs are used, bringing out the natural flavors of the ingredients. Since its establishment in August 2000 in Tsukamoto, Yodogawa-ku, Osaka City, our company, AZABU COFFEE SHOP Co., Ltd., has been operating as a place where customers can take a moment to care for themselves. In addition to offering seasonal coffee where you can see the faces of the producers and handmade-meal-focused dining, we also develop and sell original products. There was a period when I, myself, lost sight of my work goals while working from early morning to late at night in the store. During that time, I wondered if there were others going through their days feeling the same way, and from the desire to create products that bring hope and smiles, I developed a familiar bread. AZABU Collagen Bread is a product made with such thoughts in mind. No matter how tough yesterday was, we hope today will be a day full of smiles. By using fish collagen and Osaka-grown Beautiful Eggs and kneading the dough with soy milk, the moisture-retention properties of collagen lock in the flavor of the dough, achieving a moist and chewy texture. The collagen content is 10,000mg (equivalent to 100g of shark fin), and the smoothness of the dough reminds one of moist skin. You can enjoy it as is without adding anything, so if frozen, return it to room temperature, cut into 4-5 slices, and enjoy the soft texture right to the crust. Lightly toasting it allows you to savor it deliciously without any toppings. Additionally, because of its subtle sweetness, it can also be enjoyed as a dessert-like treat, and its good satiety is another characteristic.

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