Okhotsk Scallops is a natural scallops grown in the harsh winter sea of Okhotsk, Hokkaido. These scallops, which have grown large by consuming a large amount of plankton in the cold, are characterized by their plump texture and rich sweetness. Please enjoy this exceptionally large product, which is not available on the general market. It is also perfect for gifts, with 16 to 20 pieces per kilogram. Furusato Story Co., Ltd. was founded during the COVID-19 pandemic in 2021 and was originally named “Yukiguni Story Co., Ltd.” An IT worker from Hokkaido founded the company aiming to promote DX in their hometown of Hokkaido, achieving regional revitalization using advertising, marketing, creative, and platform strategies. Currently, the company has expanded its range of activities from Hokkaido to nationwide and has restarted as Furusato Story Co., Ltd. Our company excels in planning and executing marketing and sales strategies, collaborating with local producers to create new brands. This time, in collaboration with a seafood processing company in Okhotsk, Hokkaido, we have launched a new brand featuring “Okhotsk Scallops” and other products. The seafood processing company we partnered with works with a fishery cooperative to stably procure fresh materials from Okhotsk and safely produce them in a factory certified by HACCP. Our company conducted preliminary research, decided on packaging and specifications, and achieved one-stop manufacturing at a single location. Scallops are best enjoyed as sashimi after thawing, allowing you to savor their plump texture. Additionally, coating them in flour and frying them in oil provides a different texture and taste. The transparent bag has a zipper, so it can be stored even if not consumed all at once. Furthermore, we have produced a movie called “Okｄotsk Drift Ice Story” to convey the charm of Okhotsk, which is scheduled to be released on Amazon Prime in the future. Please feel the charm of Okhotsk through the movie.

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