“Tsuki no Oto Anago no Millefeuille” is a Japanese delicatessen layered with tenderly simmered conger eel, egg kenshin, and fish paste. Its elegant, cake-like appearance and rich flavor that fills the mouth make it enjoyable for various occasions, from celebrations and gifts to everyday dining. This product masterfully combines traditional Japanese culinary techniques with the French millefeuille style. Inspired by Western food culture, it was created in pursuit of new possibilities in Japanese cuisine. By carefully selecting ingredients and incorporating innovative techniques, it achieves an impressive balance of taste and visual appeal. The layers of soft conger eel and egg kenshin are delicately stacked, with added fish paste to create a springy texture. A unique secret sauce adds an accent to the flavor, allowing each ingredient’s taste to harmonize exquisitely. The beautiful appearance and delicate taste can be savored with each bite, creating special moments. It has also received high praise as a gift item, and for home use, it is conveniently stored frozen, allowing you to enjoy its deliciousness anytime by simply reheating in the microwave after thawing. We will continue to introduce new flavor variations to further satisfy our customers, so please give it a try. Established in 2002, Tsuki no Oto Co., Ltd., based in Aoi Ward, Shizuoka City, is a food company devoted to creating unique products utilizing fresh local ingredients. With a spirit of “hospitality,” we aim to bring joy to customers by merging tradition with innovation through our products.

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