KASAMA Mont Blanc is a dessert made with a rich chestnut paste, generously piped using Japanese chestnuts from Kasama City, Ibaraki Prefecture. It features a gentle sweetness and a soft, smooth taste characteristic of Japanese chestnuts, with the paste filtered through a 1mm mesh to create a silky texture like silk threads. This Mont Blanc, with homemade tart and rich cream to enhance the flavor of Japanese chestnuts, uses chestnuts from Kasama City, the top chestnut-producing area in Japan. However, due to the decline in the number of chestnut producers in recent years, the production of chestnuts has been decreasing annually. Amid such circumstances, kurimonogatari Inc. was established with the desire to protect Japanese chestnuts produced by long-established chestnut farmers and to let more people know about the deliciousness of Japanese chestnuts. Based on the philosophy of delivering “truly delicious chestnuts,” this Mont Blanc, using Japanese chestnuts carefully cultivated by producers, embodies the thought of “connecting people through chestnut threads.” The reason for choosing the Mont Blanc format is that it is a familiar dessert while allowing the direct experience of the flavor of Japanese chestnuts. Additionally, the delicate piping like silk threads represents the threads that connect people to people. The chestnut paste used is sourced from a reliable factory operated by Kasama City. The tart base is handmade by the company to enhance the taste of the chestnuts. The fresh cream is made using rich cream, whipped in-house with restrained sweetness. As Japanese chestnuts themselves are very delicious, please enjoy the natural taste of the ingredients. By flash freezing, the flavor is preserved even after thawing, allowing you to enjoy the vibrant taste as it is. It can be stored frozen, to be thawed and enjoyed at your own timing.

* Text may be generated using the automatic translation service.