Omichanpontei’s Juicy Gravy Gyoza is a popular item at Omichanpontei. It originated from “Menrui Okabe,” a noodle restaurant founded in Hikone City, Shiga Prefecture in 1963. Omichanpon, which carries on this taste, opened its first store in 1988 and has since been embraced as the soul food of Shiga prefecture residents. Dreamfoods Co., Ltd. currently operates local food brands such as Omichanpontei and the Omi soba specialty store Kinkian. In 2018, it acquired Marumata Co., Ltd., founded in 1828, and entered the food manufacturing and sales business, producing items like Chinese noodles, soy sauce, broth, and shibazuke pickles at its own factory. These Juicy Gravy Gyoza are packed with meat juices that burst in your mouth with every bite. Despite using a substantial amount of meat, the gyoza are crafted to ensure the garlic aroma is not overpowering, making them enjoyable for all age groups, from children to the elderly. It is recommended to eat them with a soy sauce and vinegar mixture in a 1:1 ratio. Here’s a simple cooking method: 1. Add salad oil to a frying pan and heat on high. 2. Once the frying pan is heated, reduce to low heat and arrange the frozen gyoza with some space between each piece. 3. Raise the heat back to high, add water, cover with a lid, and steam-fry for about 4-5 minutes. 4. Once the water is almost gone, remove the lid, set to medium heat, and add sesame oil around the edge of the pan. 5. Shake the frying pan to let the sesame oil spread evenly; once the gyoza are crispy and golden brown, transfer them to a plate to complete the dish. You will need Juicy Gravy Gyoza, 100ml of water, 2 teaspoons of salad oil, and 1 teaspoon of sesame oil. A fluorine-coated frying pan is recommended, and please have a lid ready. Cooking time may vary depending on the environment, so adjust accordingly. You can also cook using an iron pan or electric griddle. Please try Omichanpontei’s Juicy Gravy Gyoza at home for a quick and enjoyable meal.

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