Hyakunenju Baked Cashew Nuts
H2R Japan Co., Ltd. (Hyogo)
“Hyakunenju Baked Cashew Nuts” is a product offered by H2R Japan Co., Ltd. It features baked cashew nuts coated with soy sauce from a brewery with a history of over 100 years. The cashew nuts, coated with wheat flour and kanbaiko (dried mochi flour), are baked to achieve a crispy texture. The seasoning uses soy sauce from various places in Japan, each with over a century of history. Skilled artisans balance the flavors perfectly to create an addictive taste and texture. Each soy sauce has its unique flavor, allowing different tastes with the same cashew nuts. For example, “Senzan Soy Sauce” from Yasu-Gumi Store in Minami-Awaji City, Hyogo Prefecture, is characterized by its mellow taste, made with long-term aging using traditional methods in the nature-rich Seto Inland Sea’s Awaji Island. On the other hand, “Takeoka Soy Sauce” from Kameoka City, Kyoto Prefecture, utilizes the temperature differences between day and night in the Tanba area to produce an additive-free natural brewed soy sauce that highlights the quality of the ingredients. Additionally, “White Soy Sauce” from Hishita Industry Co., Ltd. in Nagoya City, Aichi Prefecture, primarily uses wheat and achieves a unique aroma and mellow taste by adding bonito dashi to the super-premium quality soy sauce. Furthermore, “Osho Soy Sauce” from Daisho Co., Ltd. in Sakai City, Osaka Prefecture, boasts a tradition of over 200 years and offers rich umami as an “Osaka Brand Certified Product. ” “Black Garlic Soy Sauce” by Muroji Co., Ltd. in Fukui City, Fukui Prefecture, famous for being the oldest brewery in Japan, is known for its deep flavor, sometimes used as a secret ingredient in French cuisine, crafted by a long-established Echizen Fukui company. Finally, “Kikko Go Maru Daizu Soy Sauce” from Kondo Brewing Co., Ltd. in Akiruno City, Tokyo, made in the clear streams of the Akigawa River and surrounded by lush nature, offers a clear color and rich aroma. This assorted gift box pairs excellently with various beverages such as beer and Japanese tea. The small packets make it easy to enjoy and discover your favorite flavor while savoring the unique soy sauce characteristics.
* Text may be generated using the automatic translation service.
Genre: Food/Drink
■Contents: 35g (S size/bag), 60g (bag), 40g (8g x 5 bags), 40g x 4 bags (gift box), 40g x 6 bags (gift box)
■Soy sauce used (the soy sauce used varies depending on the content)
1) Setouchi Awaji Island Hatagumi Main Store Senzan Soy Sauce
2) Otaya White Soy Sauce, Nagoya City, Aichi Prefecture
3) Takeoka soy sauce, Kameoka City, Kyoto Prefecture
4) Sakai City, Osaka Prefecture Daisho “Osho” soy sauce
5) Tokyo Kondo Brewing Kikkogo Whole Soybean Soy Sauce
6) Fukui Prefecture Muroji black garlic soy sauce
7) Kanazawa City, Ishikawa Prefecture, Ohno Purple Soy Sauce
8) Katsuramoto Tamari Soy Sauce, Nagoya City, Aichi Prefecture
9) Nagoya miso, Kiyosu City, Aichi Prefecture
■Price(excluding tax)
・35g: 350 yen
・60g: 500 yen
・40g (8g x 5 bags): 600 yen
・40g x 4 bags: 2,150 yen
・40g x 6 bags: 3,150 yen
※ Please see the latest pricing and tax information on the company's home page.