UMADASHI is a versatile dashi pack that blends carefully selected domestic dashi ingredients, which are difficult to gather at home, in a golden ratio. It uses luxurious dashi ingredients such as charcoal-grilled flying fish from Japan, Katsuobushi and dried mackerel flakes from Makurazaki, Kagoshima, dried sardine flakes from Kumamoto, log-grown shiitake mushrooms from Kyushu, and kombu from Hokkaido. With a rich umami flavor and depth, it is popular for its convenience, allowing you to easily prepare delicious and authentic dashi by simply boiling the pack in water for 1-2 minutes. Founded in 1974 with the desire to deliver truly delicious karashi mentaiko, Yamaya Communications, Inc. has maintained an uncompromising commitment to taste and is well-known nationwide for “Yamaya’s Karashi Mentaiko.” The company engages in the production and sale of karashi mentaiko, operates the Hakata motsunabe restaurant “Yamaya,” and is involved in agriculture and alcohol production, all under the vision of “From Kyushu to the World, Yamaya Standard.” There are many delicious foods and food cultures in Kyushu that are still unknown, and the culture of flying fish dashi is one of them. With the desire to bring the deliciousness of Kyushu to the world, UMADASHI was developed in 2006. To ensure UMADASHI becomes an indispensable flavor at the family table, the product series is expanded with a focus on customer feedback. “Yasashii UMADASHI” was born from the voices of families raising children. It uses six types of domestic dashi ingredients, including our original charcoal-grilled flying fish and traditionally made katsuobushi, and is lightly seasoned with salt, sugar, and soy sauce. This makes it easy to prepare delicious authentic dashi, even for beginners, without needing other seasonings like soy sauce, making it a popular choice for enjoying Japanese cuisine abroad. It can also be used for cold brew dashi and in the microwave. The brewed dashi can be used to make dishes like udon, shabu-shabu, and oden more delicious. The contents of the dashi pack can also be used directly as seasoning for dishes such as pickled vegetables and stir-fried vegetables. Additionally, UMADASHI is popular as a souvenir overseas, with sales on websites in Korea and Taiwan, making it a popular dashi pack both domestically and internationally. It is manufactured under strict management at our FSSC 22000-certified factory, with environmentally friendly biomass ink partially used in the packaging, which is designed to evoke the image of a traditional Japanese kappogi apron. Through UMADASHI, we also promote the charm and importance of the globally recognized fifth taste, “umami,” to children and families. For more details, please visit the UMADASHI website “From the Land of Umami” or the “Umami no Obenkyo” project.

* Text may be generated using the automatic translation service.