The “Kyoto taste Tablet” assortment of four flavors is a series that combines traditional Japanese ingredients that Kyoto proudly presents to the world with bean-to-bar chocolate that has won international awards (ICA). The [Madagascar 62% Kyoto Mizuoyuzu] uses cacao that won the ICA 2019 bronze award and is characterized by a refreshing yuzu flavor. The [Peru 50% Kyoto Gyokuro Hojicha] features cacao that won the ICA 2020-2021 world silver award, highlighted by the roasted aroma of Gyokuro Hojicha. The [Honduras 50% Kyoto White Miso Sesame] perfectly matches cacao that won the ICA 2021-2022 world silver award with the harmony of white miso and sesame. The [Honduras 50% Kyoto Sencha] allows you to enjoy the deep flavor of sencha with cacao that won the ICA 2021-2022 Asia silver award. The flavors of cacao and the distinct characteristics of the ingredients complement each other without clashing. COCO KYOTO specialises in bean-to-bar and raw chocolate made from gluten-free, organic cacao, without any white sugar or additives, based on the concept of ‘nourishing the mind and body through cacao’. The store is also particular about using local Kyoto ingredients, aiming to fuse world-renowned traditional ingredients with chocolate, nurtured by Kyoto’s rich environment. This special product was carefully crafted by considering the compatibility of each Japanese ingredient with the distinctive features of cacao from different regions. By enjoying the aroma and slowly savoring each piece, you can fully appreciate the depth of flavor. Please enjoy the marriage of Japanese and Western flavors.

* Text may be generated using the automatic translation service.