Rice Tabering Udon is a unique ring-shaped udon, easy to eat by hand or with cutlery (according to our research). Made from only 100% domestically produced rice flour and water (for the plain version; the Green Vegetable version includes a vegetable premix, and the Sea Vegetable version contains kelp powder), it’s a baby food that parents can confidently provide. It offers the natural gentle sweetness and smooth texture of rice, is filling, and prevents overeating. At KJC Communications, with our motto “Creating a happier tomorrow than today,” we support the “I did it!” moments for moms, dads, and babies. Our products are crafted with care, constantly moving forward, and incorporating convenience, fun, and safety to deliver thoughtful products to our customers. This product was inspired by feedback from moms. Overcoming challenges in manufacturing rice flour udon, and developing the technology to mold it into rings, the product was carefully perfected. Precise adjustments to udon size, heating temperature, and moisture levels bring out the best qualities of Japanese rice. It is a groundbreaking product, crafted through repeated trials leveraging the knowledge and experience of skilled artisans. The ring shape is its standout feature, solving issues such as slippage and splattering typical of regular udon. It requires no cutting, is easy to eat, and cleanup is simple. This is a revolutionary idea for a product unlike anything seen before. Rice Tabering Udon has recently gained popularity on social media, making it a recommended choice for parents who want to encourage hand-eating or cutlery practice, as well as those who avoided udon due to cleanup concerns. Please give it a try.

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