HARUNO Organic Green TEA is cultivated in the mountainous region at an elevation of 400m in the northern part of Hamamatsu City, Shizuoka Prefecture, without the use of pesticides, chemical fertilizers, or herbicides. This green tea, produced by Chakuumin LLC, has obtained organic JAS certification, ensuring its quality. Mountain tea is characterized by its rich aroma and distinct sharpness, and you can enjoy the changes in flavor up to the third infusion. Moreover, the tea bag type uses the same tea leaves as those used in a teapot, allowing you to enjoy authentic tea conveniently. The tea bags use “Soilon,” which is plant-derived and 100% biodegradable, making them environmentally friendly. A couple who started farming tea in 2011 leverage the unique conditions of this region to produce safe and healthy tea. Although many households no longer use teapots, the deliciousness of Japanese tea brewed in a teapot has an appeal that bottled tea does not have. HARUNO Organic Green TEA from Chakuumin LLC provides the same taste and aroma as the leaf type, even without a teapot, making it perfect for entertaining guests or relaxing moments. Furthermore, the environment in the northern part of Hamamatsu City, Shizuoka Prefecture, is enveloped in morning mist, which makes it difficult for pests to thrive, allowing for tea cultivation without relying on pesticides. This excellent natural environment produces mountain tea with a rich aroma and deep flavor. With the leaf type, you can enjoy the umami-rich first infusion with 70°C water, and the second and third infusions with boiling water. The tea bag type can also be enjoyed for three infusions. Additionally, for inbound customers, the packaging includes English text.

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