In Tsukishima, known for its iconic Tokyo downtown gourmet dish “monja yaki,” there are numerous monja yaki restaurants lining the streets. Among them, “Tsukishima’s Specialty Monja Daruma,” based in Tsukishima, introduced the “Premium Mentaiko Mochi Monja with Four Kinds of Cheese” to its menu at its Asakusa branch and Tokyo Skytree Town Solamachi branch in the fall of 2022 to commemorate the opening of the Asakusa branch. This special menu item combines the popular “Mochi Mentaiko Cheese Monja,” featuring large mentaiko sourced directly from the market in Tsukishima, with additional toppings of mozzarella, camembert, and Parmigiano cheese, creating an irresistible treat for cheese enthusiasts. Tsukishima, Asakusa, and Solamachi are all renowned tourist destinations representing Tokyo, attracting visitors from all over Japan and around the world. While many may be experiencing monja yaki for the first time, rest assured that our staff will cook with care. We strive daily to ensure that our customers enjoy the ultimate dining experience, from the delightful performance of cooking right in front of you to the perfect timing and speed in serving the most delicious monja. Our goal is to create a restaurant where customers can leave with smiles on their faces, enjoying both the entertaining atmosphere and the delectable food.

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