The essence of table coordination is love. We prioritize the spirit of “cherishing each encounter” to enrich our lives by feeling the origins of Japanese seasonal arrangements and events, wanting to see the smiles of family, friends, and guests, and desiring to enjoy delicious meals every day. At the core of dining is satisfying the five senses and experiencing happiness through taste. In our table coordination sessions, we convey the history and proper usage of chopsticks while providing ideas for modern table settings that blend seamlessly with contemporary lifestyles. Through hands-on experiences such as creating surprise decorations and incorporating traditional elements into events, we aim to evoke the sensibility of Japanese hospitality, allowing participants to savor the beauty of tea, sweets, and the spirit of hospitality while feeling a sense of happiness. For instance, participants learn to tie a chrysanthemum knot with a thin obi belt and create chopstick holders from washi paper. They also receive ideas for napkin decorations and figurines for table coordination, which they can take home as souvenirs. The history of hospitality dates back to the mid-Heian period, where the term “motenashi” first appeared. We aspire to conduct our experiential workshops with the utmost dedication, embodying the spirit of wholehearted hospitality, showing respect to our guests, and doing our best to serve them with sincerity.

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