Unagikabayaki is carefully grilled over charcoal from the shirayaki stage, ensuring the heat penetrates to the core before it’s gently steamed to perfection. Following this, it undergoes a meticulous process of being dipped four times in a special secret sauce and grilled. Without the use of any chemical seasonings, synthetic colorings, or preservatives, it’s cooked thoroughly with the benefits of far-infrared radiation, resulting in a fragrant surface and a tender, fluffy texture. Shiososyuten Co., Ltd., with over 120 years of history in Tsuruga City, Fukui Prefecture, operates a wide range of food businesses, including station bento production, restaurants, delicatessen manufacturing, online sales, and welfare facility management. We are committed to providing our customers with delicious products that truly delight them, focusing on domestically produced eel to enable the enjoyment of authentic flavors at home. This product uses eel from Southern Kyushu, known for its leading production volume in Japan, raised in an environment with abundant underground water, free from the concerns of water pollution due to pesticides. Only feed free from antibiotics and synthetic antimicrobial agents is used, adopting a breeding method that enhances the eel’s natural immunity without causing stress, carefully selecting only the best eels. This product can be enjoyed deliciously even after being warmed in hot water or microwave, a testament to our commitment to quality, repeating the grilling and sauce-dipping process six times to create our domestically produced Unagikabayaki. With its crispy skin and fluffy flesh, it offers various ways to be enjoyed, such as in unadon or hitsumabushi. It was awarded the Monde Selection Gold Award in 2023, making it a highly appreciated gift.

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