EISENDO Yugengaisya offers “BUTTER MONAKA,” made from the fragrant Monaka shell, known as the king of mochi rice, derived from Shin-Taisho Mochi. It sandwiches high-quality adzuki beans from Tokachi and butter. Additionally, by adding French Guérande salt, it enhances the fragrance, the sweetness of the filling, and the mellowness of the butter with a gentle saltiness. With each bite, you’ll encounter a taste sensation beyond imagination. Established in 1893, our company values handcrafted Japanese and Western confectioneries that honor local ingredients and history. We offer a wide range of seasonal sweets made with fresh ingredients, aiming to provide unforgettable deliciousness. We strive to create confections that bring a little happiness to daily life and make thoughtful gifts for loved ones. BUTTER MONAKA has been manufactured for about 20 years, and since around 2015, we’ve used butter with intensified salt content to differentiate it, adding impact to the flavor. The refined saltiness of Guérande salt and the carefully adjusted ratio based on feedback from employees and customers have resulted in the current exquisite balance. This confection, with its simple yet profound fusion of Japanese and Western flavors, is popular not only among Japanese sweet lovers but also among those who are not fond of overly sweet treats. Whether chilled, at room temperature, or slightly warmed in the oven, BUTTER MONAKA offers different deliciousness, making it a highly favored product among many repeat customers and men. It is especially recommended as a gift. Please enjoy the finest marriage of carefully selected ingredients.

* Text may be generated using the automatic translation service.