The “Sasagawanagarenosio Burnt Basque Cheesecake” is a cheesecake made using “Sasagawanagarenosio” salt harvested from the abundant natural environment of Murakami, Niigata, and incorporating locally sourced ingredients, including eggs from Niigata Prefecture. Bit Co., Ltd. is dedicated to developing products that utilize local specialties, with the concept of “promoting the charm of Niigata and Tsubamesanjo, and creating a city where people gather.” This cheesecake offers a perfect balance of sweetness and saltiness, with the subtle saltiness of Sasagawanagarenosio salt complementing the sweetness of maple sugar and the richness of cream cheese. Additionally, adjusting the taste to your preference is possible with the accompanying Sasagawanagarenosio salt. Pairing with wines such as American Chardonnay is recommended, making it not only an ideal dessert but also a perfect accompaniment to drinks. By savoring the Sasagawanagarenosio salt, you can experience the natural beauty of Niigata. We operate restaurants that convey the charm of the region through cheesecakes made with seasonal ingredients from Niigata, aiming to be a company that lives together with Niigata.

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