“AMAZAKE PROTEIN” is a protein developed by SHIKOKU AWA HASYA, drawing inspiration from the traditional fermented food “amazake” known for its nutritional value and absorption capacity. SHIKOKU AWA HASYA, based in Shikoku Awa, specializes in producing microbial products rooted in Japanese tradition and has successfully integrated the remarkable benefits of amazake into this protein. While protein is essential for supporting health and beauty, it’s often considered difficult to digest and absorb. However, “AMAZAKE PROTEIN” contains 3300mg of amino acids that are easily absorbed by the body and employs a combination of soy protein and yeast protein for optimal absorption with minimal stress on the body. Additionally, it is formulated with a balanced combination of nutrients, focusing on vitamins that are often lacking in daily meals, and is designed to be delicious even for those who may not typically enjoy protein products. It can be enjoyed with water for a refreshing amazake flavor or mixed with grain milk or cow’s milk for different taste experiences. With a history spanning 34 years, SHIKOKU AWA HASYA has been dedicated to developing products considering gut health, offering various microbial products such as “natto powder” and “yogurt powder.” “AMAZAKE PROTEIN” proposes a new form of microbial activity combined with protein, catering to all those who prioritize health.

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