The omoya545 Bakery Chocolate Cake offers a rich flavor and refined taste while being allergen-free. It features a smooth texture and a strong cocoa flavor complemented by a gentle sweetness, pairing exceptionally well with coffee, wine, and brandy, making it an ideal gift for those who are not fond of sweets. FLC design Co., Ltd., based in Okayama City, Okayama Prefecture, engages in activities that connect the region through IT services and food. Since its opening in 2020, omoya545 has seen a growing demand for allergen-free products, particularly among families. In response to requests from those with dietary restrictions due to health, beauty, or religious reasons, the company has focused on developing luxurious products for adults. Achieving a rich taste akin to raw chocolate without using butter or cream, and adding cocoa crunch for an enjoyable texture, this product has been designed to offer different textures depending on the thawing method. Serving the whole cake after cutting or heating it in a microwave without the aluminum cup results in a fondant-like texture. Thawing at room temperature offers a solid chocolate cake experience, while consuming it frozen resembles a chocolate ice cream treat.

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