“Mon Conamon’s Rice Flour Gateau Chocolat” is a gateau chocolat made with rice flour sourced directly from contract farmers in Maebashi City, Gunma Prefecture, and free-range eggs. It’s crafted using 100% pure cocoa mass and cocoa nibs, without any dairy ingredients. Established in September 2015 in Shikishima-cho, Maebashi City, Gunma Prefecture, Mon Conamon prides itself on the meticulous selection of natural ingredients. With its in-house production system and strong capability in new product development, Mon Conamon manufactures unique Western confectioneries. This product is exclusively available as a return gift for hometown tax payments in Maebashi City and through reservations on their official website. Inspired by experiences at trade shows held at Tokyo Big Sight, where they received offers from major health food companies specializing in natural foods, they embarked on developing original sweets as “Gâteau Chocolat using rice flour with no additives.” This confection combines three characteristics: gluten-free (no wheat), dairy-free, and additive-free, aiming for a “free-from” diet. By using pure cocoa mass and cocoa nibs, they pursue a rich chocolate flavor. Highly praised by children, elderly individuals, and health-conscious individuals worldwide, this “Mon Conamon’s Rice Flour Gateau Chocolat” seeks to deliver both deliciousness and health, using carefully selected ingredients (rice flour, eggs) from their hometown of Maebashi City, without wheat flour, dairy products, or additives. Enjoy the taste of healthiness with Mon Conamon.

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