The Hirami Lemon Cake, offered by the fruit tart specialty store oHacorté (Chewi-choak Co., Ltd.), is a cake made with shikuwasa (Hirami lemon) harvested in the northern part of Okinawa Island. This cake is characterized by its fluffy texture, enhanced with the fresh and rich aroma of shikuwasa juice, and a tangy taste reminiscent of Okinawa’s sunshine. It is suitable as a souvenir for those outside the prefecture, intended to be enjoyed by many as a treat that evokes the essence of Okinawa. The batter, made with quality eggs and butter, is mixed with shikuwasa juice and pulp to ensure a rich fragrance and the full flavor of shikuwasa. The cake is baked to achieve a texture that gently crumbles in the mouth, both fluffy and moist. Attention is paid to the appearance, ingredients, and packaging, aiming to create products that bring joy to someone. Available in individual packaging, it is perfect as a seasonal gift or to convey congratulations or gratitude to someone special. You can enjoy its fluffy texture at room temperature or its moist texture when slightly chilled.

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