Matsumi Sangyo Co., Ltd.’s “Ohitashi-Wasabina” offers an easily consumable version of wasabina, the globally renowned Japanese mustard spinach, tailored for ohitashi, a traditional Japanese dish. Matsumi Sangyo has catered to health-conscious consumers by crafting a unique seasoning without synthetic colorings or preservatives, ensuring a sustained spiciness. This product, which can be stored at room temperature for up to 180 days, is available for enjoyment throughout the year. Established in 1965 and ISO9001 certified in 2000, our company prides itself on producing high-quality products using spring water from the underground source of Mt. Yakeyama at our Niigata factory. “Ohitashi-Wasabina” maintains its flavor and texture as an ingredient in various dishes such as bento boxes and onigiri. Its convenience extends to being ready to eat straight from the package after opening, making it versatile for use as a cold dish, topping, or in a wide range of recipes. Notably, it requires no preparation, retains its flavor well, and does not diminish in quantity compared to fresh wasabina. Through “Ohitashi-Wasabina,” available at supermarkets, roadside stations, and online retailers, we aim to introduce the distinctive flavor of wasabina in a convenient and accessible manner.

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