The “Sansai (Wild Vegetable) Series” by Matsumi Sangyo Co., Ltd. is manufactured at its in-house factory located in Minamiuonuma City, Niigata Prefecture. Founded in 1965 in Setagaya-ku, Tokyo, our company established the Niigata factory in 1972. The snowmelt water harvested from this region is essential for enhancing product quality. We use selectively sourced wild vegetables through our unique channels and employ the expertise of artisans to pursue deliciousness. In 2000, we obtained ISO9001 certification, ensuring advanced quality and safety standards on a global scale. With increasing health consciousness, we’ve transitioned to recipes free from synthetic colorings and preservatives while preserving taste and prioritizing health. Wild vegetables are rich in nutrients, abundant in dietary fiber, vitamins, and minerals. To accommodate diverse culinary preferences, we propose convenient usage methods, allowing enjoyment in various cuisines beyond Japanese dishes. Our products in this series require minimal preparation and can be consumed immediately after opening. They serve as perfect accompaniments for cold dishes, or toppings for soba, udon, ramen, chirashi sushi, salads, onigiri, sushi rolls, and enhance a wide range of dishes including bibimbap, paella, ajillo, fried rice, mixed rice, and hot pots. With a shelf life of 180 days at room temperature, our products offer the convenience of long-term storage without the need for extensive preparation, making them a highly attractive option compared to fresh wild vegetables.

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