The ″Lake Shinji Shijimi Clam Marinated in Oil″ is a canned delicacy offered by HIRANO KANZUME CORPORATION, featuring fresh Yamato shijimi clams from Lake Shinji, marinated in select Italian olive oil, domestic garlic, and chili peppers. This product allows you to easily enjoy an authentic Lake Shinji shijimi clam peperoncino. The L-size large grain shijimi boasts a firm texture, allowing you to fully savor its flavor. Founded in the early Meiji period as Hirano River Fish Wholesale, we have been processing seafood from Lake Shinji and the Sea of Japan, as well as specialty products from Shimane Prefecture. In 1929, our canned boiled whitefish from Lake Shinji won a national commendation at the Hiroshima Prefectural Product Exhibition, part of the Showa Industrial Fair, reflecting our long-standing commitment to creating products that highlight the quality of the ingredients. The shijimi clams from Lake Shinji were developed to dispel any misconceptions about their size and taste, aiming for deliciousness. While dried shijimi and shijimi extract are common, we focus on using large, shell-on shijimi clams to be enjoyed as is. These rare L-size large grain shijimi, which make up about 10% of the catch, allow you to enjoy the deep flavor of shijimi. Our shijimi marinated in TURRI’s Italian olive oil, domestic garlic, and chili peppers, when combined with 100g of pasta, creates an authentic peperoncino. By using shijimi clams from Lake Shinji, we offer a 100% Lake Shinji taste. The area’s special fishing rights mean that natural Yamato shijimi can only be caught in Lake Shinji, allowing you to enjoy this region’s unique and precious flavor.

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