ZAKUBIS is a baked confectionery made by SANKANYA Kabushiki Kaisha using Yamama-mai, a brand of rice from Nishitosa, Shimanto City, Kochi Prefecture. By combining rice flour, sake lees from Junmai Ginjo sake, and coarse sugar from Kagoshima Prefecture, and baking it with carbonation, it achieves a distinctive crunchy texture. The flavor of sake lees spreads in the mouth, making it a perfect accompaniment to alcoholic beverages. Located in the rich natural surroundings of the former Nishitosa Village, in the middle reaches of the Shimanto River, our company aims to convey the charm of the local area as a mountain wholesaler. We strive to create products with a non-monotonous taste while being allergen-free, expanding the possibilities of local ingredients. ZAKUBIS is gluten-free, allergen-free, and free from chemical seasonings, cherishing the natural taste of the ingredients. The raw material, Yamama-mai Hinohikari, is grown by members of the Yamama-mai cooperative in Nishitosa, Shimanto City, Kochi Prefecture. By focusing on the thinness of the dough and the baking process, it creates a unique texture. With no use of the 28 specified allergens, anyone can enjoy it without worrying about allergies or gluten. It is recommended for tea time, gifting, and even emergency rations. This product received the Special Jury Award JAL Hometown Project Award at the Eat JAPAN Delicious Awards 2023.

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