The ″Natural Edge Bowl″ is an oval-shaped vessel crafted from natural hardwood logs grown in Hokkaido’s Hiroo Town and its surrounding areas, utilizing the natural forms such as bark and ears. Harvested only during the cold season to avoid fungal growth and maintain quality, this product is meticulously carved using traditional Japanese tools by ″ki-kiru atelier,″ a workshop specializing in the production of solid wood furniture and accessories using locally sourced timber. The workshop is dedicated to maximizing the use of wood and constantly pursuing its beauty through various woodworking processes, from logging to lumbering and firewood production. The ″Natural Edge Bowl,″ also known as ″MImi-tsuki bachi,″ transforms typically overlooked aspects of wood, often considered ″flaws,″ into valuable features by accentuating their unique beauty. Crafted without the use of lathes or turning tools, each piece is meticulously carved by hand, resulting in a beautiful finish with distinct patterns created by knife work. Its dark hue comes from a traditional Japanese dyeing method called iron mordant dyeing, and it is finished with food-safe oil, making it suitable for direct contact with food. The iron mordant dye used for coloring was historically used by women as tooth blackening agent, ensuring its safety. While it is not waterproof, waterproofing treatment can be provided upon request. Handcrafted, each piece is unique due to variations in the wood, even when the same species is used.

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