The ″Koji 5 types set″ is a fermented food product offered by Yoshiichi Syoyuten, made using homemade koji. This set is produced with a focus on high concentration, completely additive-free, and entirely domestically sourced ingredients, with dedicated attention to saccharification techniques. Established in Meiji 33 (1900), Yoshiichi Syoyuten values the unchanging principle of ″Yama Shizu Jyo Taiko,″ meaning ″the mountains are as quiet as ancient times,″ emphasizing the importance of maintaining quality and tradition with a serene mindset. Guided by this philosophy, they prioritize in-house product development, pursuit of self-production, value provision to customers, and cherishing connections and relationships. The Koji 5 types set utilizes different characteristics of koji mold, such as Aspergillus oryzae, Aspergillus luchuensis mut. kawachii, and Aspergillus luchuensis mut. awamori, to offer a variety of benefits. With a commitment to domestically sourced additive-free ingredients, it provides fermented foods suitable for health-conscious women and households interested in wellness, food health care, and veganism.

* Text may be generated using the automatic translation service.