Omigyu Roast beef uses selected thigh meat from Omi beef chosen by discerning meat experts. Despite being lean, it’s tender and juicy due to a processing method that involves grilling over direct flame in-store, followed by slow cooking at low temperatures to concentrate the flavor. It features a crispy exterior and moist texture inside, seasoned simply with salt to fully enjoy the natural flavor of the ingredients. Founded in 1886, Kanekichi Yamamoto has continued its century-long dedication to Omi beef, earning the reputation locally as ″the go-to place for Omi beef.″ Roast beef made with Omi beef is the flagship product of the company. The roast beef sauce, based on soy sauce aged in cedar barrels, was simultaneously developed to enhance flavor and richness with onions, fruits, and a garlic-infused homemade sauce. Moreover, our company has implemented CAS freezing technology to achieve ″freshly made homemade quality″ even after thawing. Thanks to this technology, the thawed roast beef retains its freshness and aroma, almost identical to when freshly made. Thaw in the refrigerator approximately 8 hours before consumption, or if in a hurry, thaw under running water for about 40 minutes, then slice thinly, about 3 to 5 millimeters along the meat’s grain, and enjoy. Drizzling the roast beef sauce enhances its deliciousness even further.

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