Since its launch in 1996, the ″Seasoned Rice Cake Inari for School Lunch″ has been continuously loved in many school cafeterias for its unique sweet and salty flavor and chewy texture. To make this popular menu item easily enjoyable at home, KENKO FOODS CO., LTD. has recreated the traditional taste as a frozen food product. Since our establishment in 1980, we have specialized in the manufacture of Japanese side dishes, focusing on soy-based products, and have committed to product development with an emphasis on quality and safety. We particularly concentrate on providing safe food by minimizing the use of additives, which has resulted in widespread support from many households across the country. The development of the ″Seasoned Rice Cake Inari for School Lunch″ was prompted by the increased interest in school meals during the process of business restructuring due to the impact of COVID-19. This product, a side dish consisting of rice cake stuffed into fried tofu, is individually packaged in a frozen state and can be easily prepared by heating in a microwave. Its convenience makes it ideal for snacks or late-night meals, and the rice cake used does not harden easily even after cooling, making it versatile for a wide range of dishes such as cold soba or udon noodles and New Year’s cuisine. The ″Seasoned Rice Cake Inari for School Lunch″ is designed for use in a variety of dining scenarios, allowing it to be easily incorporated into any meal. KENKO FOODS continues to strive for the provision of a safe and healthy diet, committed to producing high-quality products.

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